Peas Microgreens
Locally harvested pea microgreens – perfect for healthy meals
Locally harvested pea microgreens – perfect for healthy meals Organic pea microgreens with sweet, crisp flavor Fresh pea microgreens grown in Lebanon by Vitacrops

Peas Microgreens

  • Weight: 40 grams.
  • Vitamins: A, B, C, and E.
  • Protein: 20-25%
  • Minerals: Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium, and Amino Acids.
  • Flavor: Mildly pea-flavored and serve as an excellent ingredient for salads and other complementary recipes.

$5.00

Nutritional Value

  • Rich in Vitamins: Pea microgreens are loaded with vitamins A, C, and K. These vitamins are essential for maintaining healthy skin, boosting the immune system, and promoting blood clotting and bone health.
  • Mineral Content: They contain essential minerals like calcium, iron, magnesium, phosphorus, and potassium. These minerals are crucial for various bodily functions including muscle and nerve function, bone strength, and maintaining a healthy metabolism.
  • High in Protein: Pea microgreens offer a significant amount of plant-based protein, making them a great option for vegetarians and vegans.
  • Antioxidants: These microgreens are rich in antioxidants which help in reducing oxidative stress, fighting inflammation, and lowering the risk of chronic diseases.

Health Benefits

  • Boosts Immune System: The high vitamin C content in pea microgreens strengthens the immune system, helping your body fend off infections and illnesses.
  • Improves Digestion: The dietary fiber in pea microgreens aids in digestion, preventing constipation and promoting a healthy gut.
  • Heart Health: The presence of potassium and magnesium helps in maintaining healthy blood pressure levels and reduces the risk of cardiovascular diseases.
  • Supports Eye Health: Vitamin A is essential for eye health, and consuming pea microgreens can contribute to maintaining good vision and preventing age-related eye conditions.
  • Bone Health: With its rich content of vitamin K and calcium, pea microgreens support bone density and overall bone health.

    • Culinary Uses

    • Versatile Ingredient: Pea microgreens can be added to salads, sandwiches, wraps, and smoothies for an extra nutrient boost.
    • Garnish: They make an attractive and nutritious garnish for a variety of dishes including soups, pizzas, and pasta.
    • Flavor Enhancer: These microgreens have a mild, sweet flavor that can enhance the taste of your meals without overpowering them.